Palmer House Hilton

The Palmer House is Chicago's living legend of a hotel: continuously operating since 1871 — the original famously burned in the Great Fire thirteen days after its grand opening, and Potter Palmer rebuilt bigger as the wedding gift to his bride Bertha that became the city's hospitality cornerstone — and the current 1920s building holds what may be America's most beautiful hotel lobby: the ceiling fresco's 21 Greek-mythology panels (restored to Wedgwood-sky vividness), the Tiffany-designed bronze peacock doors and winged-angel lighting, and the grand staircase that generations of Chicagoans have met beneath. The claims to fame run deliciously specific: the brownie was invented in this kitchen (for the 1893 World's Fair, Bertha Palmer's commission — the lobby bar still serves the original recipe with its apricot glaze), the Empire Room hosted the century's entertainers (Sinatra, Garland, Durante — the gilded room still stuns), and the hotel's silver-dollar-tiled barbershop lore and Gilded Age guest ledger fill the history tours (the hotel's own history program runs them — take one). The rooms run classic-Hilton updated (compact-to-comfortable; the suites and executive floors add scale), and the location is the Loop at maximum convenience: State Street at Monroe, the theater district two blocks, the Art Institute three, Millennium Park four, every L line within a five-minute walk. For travelers who want the address itself to be part of the trip — and the brownie's birthplace downstairs — the grande dame remains the move.