Eating well is one of the great pleasures of Las Palmas, and a guided tapas and wine walk is the quickest way to understand the local table. Led by a guide who knows the old town’s bars and kitchens, the tour moves from one stop to the next through Vegueta and the surrounding streets, tasting small plates and glasses of Canarian wine along the way. Expect staples such as wrinkled potatoes with mojo sauce, local cheeses, cured meats and seafood, paired with wines from the island’s volcanic vineyards. Between stops, the guide points out historic houses, squares and stories that bring the neighbourhood to life. The format suits solo travellers, couples and small groups, because the table is shared and the pace is relaxed. If you want a lively introduction to the city that does not feel like a lecture, it is hard to beat an evening of tapas on foot.
How it works
You book a dated slot and meet your guide at the starting point in the old town. The group walks between three or four venues, with food and wine served at each, and the guide explains the dishes, the ingredients and how the island’s growing conditions shape its wine. Check the details on your booking for the exact number of stops, the amount of wine included and the dietary options.
What to expect
Portions are tapas-sized, so you will leave satisfied rather than stuffed. The streets are cobbled, with some gentle slopes, and the venues are small, so the group may stand at counters or share tables. Canarian wines are often crisp whites and lively reds with a mineral edge, a result of volcanic soils, and the guide may suggest pairings that surprise you.
Who it suits
Adults who enjoy food and wine and are happy to try new things. Vegetarian and other dietary needs can often be handled if you tell the operator in advance, but those with serious allergies should discuss it before booking. Wear comfortable shoes and bring cash for any extras.
Making the most of it
Combine the tour with a walk through Vegueta in daylight or a visit to the cathedral square. Book an early evening slot so that you can continue with a stroll along the Las Canteras promenade afterwards. Opening hours and menus change, so the stops can vary from one departure to the next.
Good to know
Canarian cuisine rewards curiosity. Ask the guide about gofio, the toasted flour that appears in everything from soups to desserts, about the island’s cheeses and about why potatoes arrived here before they reached much of Europe. Wine on the islands is often made from grape varieties found almost nowhere else, such as Listán Negro and Malvasía, and the tasting is a chance to meet them.
Pace yourself with water between glasses, and eat a small snack beforehand if you are sensitive to alcohol. Reserve the evening before a relaxed morning, and plan how you will get back to your hotel afterwards.
What to expect
The experience
A guided walk through the Las Palmas old town with several tapas and wine stops.
Best time
Early evening, when the old town’s bars are lively but not crowded.
How long
Allow two to three hours.
Tips
Tell the operator about dietary needs in advance and wear comfortable shoes for cobbled streets.
Quick picks
- Best for
- Food lovers who want to taste the city and learn about island wine.
- Families
- Best for adults; check whether older teenagers can join.
- Couples
- A relaxed, flavourful evening with a built-in itinerary.
- Pair with
- A daytime Vegueta walking tour or a stroll at Las Canteras.
- Time needed
- An evening or afternoon.
Good questions
What food will I taste?+
Expect Canarian tapas such as papas arrugadas with mojo, cheeses, cured meats and seafood. The exact dishes vary.
Is wine included?+
Wine is a core part of the tour, but the amount varies. Check your booking details.
Can vegetarians join?+
Often yes, if you notify the operator in advance.
Is there a lot of walking?+
Distances are short, but streets are cobbled in places.
Where does the tour start?+
In the old town of Las Palmas. The exact meeting point is shown on your booking.
