Food and Neighbourhoods
The Plateau and Mile End
Bagels, balconies and everyday Montreal
Get Tickets
Book Plateau and Mile End
Verified booking link — secure checkout with the official seller or our booking partner.
To understand how Montreal lives, leave the old town and spend an afternoon in the Plateau and Mile End, the neighbourhoods on the eastern slope of Mount Royal. The Plateau-Mont-Royal is famous for its rows of colourful duplexes and triplexes with exterior wrought-iron staircases, a uniquely Montreal design, and for its streets of restaurants, bars and boutiques: Avenue du Mont-Royal, Rue Saint-Denis, and Boulevard Saint-Laurent, the Main, the historic dividing line between the French east and English west of the city. Parc La Fontaine, with its pond, is the Plateau's green heart. Saint-Laurent is also home to Schwartz's, the deli that has served Montreal smoked meat since 1928 and still draws queues. North of Avenue du Mont-Royal, Mile End is the city's most creative neighbourhood, roughly bounded by Avenue Van Horne, Avenue du Mont-Royal, Rue Durocher and Avenue de Gaspe. Historically a landing place for Greek, Italian, Jewish and Portuguese immigrants, and later for artists and musicians, it is known above all for its bagels: St-Viateur and Fairmount, the two legendary rivals, hand-roll and bake them in wood-fired ovens around the clock. Add Wilensky's for a classic sandwich, Cafe Olimpico for Italian-style espresso, the graphic-novel publisher Drawn and Quarterly's bookshop, vinyl stores, vintage shops and a strong bar scene, from craft beer at Dieu du Ciel! to natural wine and live music. The walk is free and the area is safe and easy to navigate. Take the orange metro line to Mont-Royal or Laurier, or bus 55 along Boulevard Saint-Laurent, then simply wander, eat and stop for a coffee. Allow at least half a day.
Why these neighbourhoods matter: the Plateau and Mile End are where Montreal's identity as a francophone, multicultural, food-obsessed city comes into focus. The Plateau was the working-class French-Canadian heartland described by writers such as Michel Tremblay, then a bohemian and student quarter, and is now one of the most desirable places to live in Canada. Mile End layered Jewish bakeries and delis, Italian cafes and Greek and Portuguese families, then artists, musicians and tech studios, onto its grid of brick triplexes. The result is a dense, walkable tapestry of everyday life, with residential alleys, many greened by their residents, behind the busy commercial streets.
A route that works: start at the Mont-Royal metro station and walk west along Avenue du Mont-Royal, then detour south along Rue Saint-Denis or the side streets to see the staircases. Head to Boulevard Saint-Laurent for smoked meat, or save your appetite and continue north into Mile End along Saint-Laurent or Avenue du Parc. Do the bagel test at both St-Viateur and Fairmount, a few blocks apart, eat them warm from the bag, then browse the bookshops and record stores on and around Rue Bernard, Avenue Fairmount and Boulevard Saint-Laurent. End with a drink in one of Mile End's bars or a dinner reservation on the Plateau. In summer, add Parc La Fontaine or the Tam-Tams on Mount Royal; in winter, the cafes and bagel shops are cosy refuges and the park pond becomes a skating rink when conditions allow.
Practical notes: the streets are flat to gently sloping, distances are walkable, and BIXI bike-share stations are everywhere from spring to autumn. Many restaurants in the area are small and popular, so book dinner ahead, and note that some smaller places close one or two days a week. Bring your own wine restaurants, a Plateau tradition, let you carry a bottle from a nearby shop. The two neighbourhoods also make a good base for a stay if you prefer local life to downtown towers, with short-term rentals and a few small hotels nearby.
What to Expect
- The experience
- A self-guided neighbourhood walk through the residential streets, restaurants, cafes, bagel bakeries, bookshops and bars of the Plateau and Mile End.
- Best time
- Late morning to evening; summer for terraces and parks, autumn for colour, winter for cosy cafes. Bagel shops run around the clock.
- How long
- Half a day, ideally ending with dinner.
- Tips
- Do the St-Viateur versus Fairmount bagel test. Book dinner ahead. Look for the outdoor staircases on side streets. Use the orange metro to Mont-Royal or Laurier, or bus 55.
Good Questions
Which bagel is better, St-Viateur or Fairmount?
It is the city's favourite argument. Both hand-roll and bake their bagels in wood-fired ovens and are open around the clock, a few blocks apart, so try both and decide for yourself.
Where does Mile End start and end?
Roughly between Avenue Van Horne to the north, Avenue du Mont-Royal to the south, Rue Durocher to the west and Avenue de Gaspe to the east, though locals argue about the edges.
Where can I try Montreal smoked meat?
Schwartz's on Boulevard Saint-Laurent, open since 1928, is the classic. Expect a queue at peak times; takeout moves faster.
How do I get there?
Take the orange metro line to Mont-Royal or Laurier, or bus 55 along Boulevard Saint-Laurent or bus 80 along Avenue du Parc.
Is it a good area to stay?
Yes, if you prefer neighbourhood life to downtown. There are fewer hotels, but the metro links you quickly to Old Montreal and downtown.
Pairs Well With
Jean-Talon Market
Montreal's great public market in Little Italy — open-air aisles of Quebec farmers, cheese, maple, butchers and bakers from spring to autumn, enclosed and cosy in winter, and open every day of the year. Come hungry; it is free to browse.
Mount Royal Park and the Kondiaronk Belvedere
The mountain in the middle of the city — an Olmsted-designed park of forest trails, Beaver Lake and the Kondiaronk lookout over downtown and the St. Lawrence. Free, walkable from downtown, and a different place in every season.
Underground City (RESO)
Thirty-three kilometres of climate-controlled passages beneath downtown — more than 250 entrances, ten metro stations, malls, food halls, concert venues and hotels linked without stepping outside. Free, and the secret weapon of a Montreal winter.