Riga Central Market opened in 1930 and was hailed then as the largest and most modern market in Europe. Its five arched pavilions were adapted from hangars first built in Vaiņode, in western Latvia, for German army Zeppelins, and each one still has its own speciality: meat, fish, dairy, vegetables and gastronomy. Hundreds of traders sell smoked and salted fish, dark rye bread, local cheeses, sauerkraut, pickles, honey, mushrooms and, in season, mountains of berries, while the outdoor stalls between the pavilions add clothes, flowers and household goods. The market sits beside the Daugava, the central station and the bus station, and its area forms part of the UNESCO-listed historic centre.
How to visit: come in the morning for the best choice and the busiest atmosphere. Start in the fish pavilion for smoked fish and caviar, then move to the dairy and gastronomy halls for cheese, bread and pickles. The food court in the market is a good, inexpensive lunch stop.
What to know: the market is open daily from early morning to early evening, but the pavilions close on the first Monday of each month for a sanitary day. Cards are widely accepted, though small traders may prefer cash. Keep an eye on your bag in the crowds.
Around the market: the Spīķeri warehouse quarter behind it has cafes and galleries, and the tall Stalin-era Academy of Sciences building nearby has a viewing platform over the city. Together they make an easy half-day outside the Old Town.
What to expect
The experience
A browse through five food pavilions and the outdoor stalls between them, with tastings and a cheap lunch.
Best time
Weekday mornings for the liveliest stalls; avoid the first Monday of the month.
How long
One to two hours, longer with lunch.
Tips
Bring a little cash, try smoked fish and rye bread, and keep valuables close in the crowds.
Quick picks
- Best for
- Food lovers and anyone curious about everyday Riga.
- Families
- Lots to see and taste, and it is free; fine with push-chairs inside the halls.
- Couples
- Build a picnic of bread, cheese and smoked fish.
- Pair with
- Riga Old Town, Museum of the Occupation and St Peter’s Church.
- Time needed
- One to two hours.
Good questions
Why is Riga Central Market in Zeppelin hangars?+
Its pavilions were adapted from hangars originally built in Vaiņode for German army Zeppelins, and the market opened in 1930.
When is Riga Central Market open?+
Daily from early morning to early evening; the pavilions close on the first Monday of each month.
What should I try?+
Smoked fish, dark rye bread, local cheeses, sauerkraut, pickles, honey and seasonal berries.
Is it close to the Old Town?+
Yes, a few minutes’ walk, next to the central train and bus stations.
Is there somewhere to eat?+
Yes, a food court in the market serves inexpensive meals.
