Chile is better known for wine and pisco, but its craft beer scene has grown quickly, and Santiago is where much of it happens. German immigrants brought brewing to southern Chile in the nineteenth century, and today small independent breweries across the country make styles from pale ales and IPAs to stouts and fruit sours, often using local ingredients such as honey, merkén, a smoked chilli, or Patagonian hops. A craft beer tour in Santiago takes you to several breweries and taprooms across the city, where you taste a range of beers, usually with small plates chosen to match. A guide explains how each beer is made, what makes the Chilean approach distinctive and how to compare flavours, and you often meet brewers or staff who answer questions. Tours generally combine a walk or short rides between venues and can include a visit to a production space where you see tanks, malt and hops. The mood is relaxed and sociable, with plenty of time to chat, and it suits beer enthusiasts and curious beginners alike. If you prefer wine, think of it as a change of pace from the vineyards: shorter, cheaper tastings with food in lively neighbourhoods. It is especially good for travellers who like to meet locals and see the city’s modern side, away from the museums and monuments.
How it works
The tour meets at a set point, visits a series of venues and ends in the early evening. You taste multiple beers, with food pairings. Check the starting point, the number of stops and the age requirement when you book, since tasting involves alcohol and photo ID may be needed.
What to expect
Pours are tasting-size, but they add up, so pace yourself and drink water between stops. Venues vary in style, from small production breweries to busy taprooms. Menus rotate with the season, so you may try something unavailable elsewhere.
Making the most of it
Eat a light snack beforehand if the tour does not include a full meal, and wear comfortable shoes. Tell the guide about food allergies and dietary needs. If you do not drink alcohol, ask about non-alcoholic options before booking.
What to expect
The experience
A guided tasting tour of local breweries and taprooms, with several beers and small food pairings.
Best time
Late afternoon into early evening, when taprooms are open and the city is lively.
How long
Three to four hours, with short walks or rides between venues.
Tips
Pace yourself, drink water between tastings and tell the guide about food allergies.
Quick picks
- Best for
- Beer lovers and anyone who wants a casual, social way to meet the local scene.
- Families
- Not designed for children, as the tour centres on alcohol tasting.
- Couples
- A fun alternative to a wine tasting, with food and a relaxed atmosphere.
- Pair with
- A dinner in Bellavista or Lastarria afterwards, or a wine day on another date.
- Time needed
- An afternoon or evening.
Good questions
Which beers will I try?+
A mix of Chilean craft styles such as pale ales, IPAs and stouts, depending on the venues. Seasonal beers often appear.
Is food included?+
Small pairings are part of the tour, but check the details to see whether a full meal is covered.
Do I need to be a beer expert?+
No. Guides explain flavours and styles in plain language, and beginners are welcome.
Is there a minimum age?+
Yes, as this is an alcohol tasting. You may be asked for ID, so carry it with you.
Can I join if I do not drink beer?+
Ask the operator in advance about non-alcoholic options and whether the tour suits non-drinkers.
