Corfu has its own cuisine, a mix of Greek, Venetian and British influences found nowhere else in the country. Dishes such as pastitsada, a spiced meat and pasta stew, sofrito, veal in garlic and wine sauce, and bourdeto, a peppery fish stew, reflect centuries of Venetian rule, while ginger beer, known as tsitsibira, is a British legacy. A small-group food and cultural tour is the best introduction, because a local guide leads you to family bakeries, delis and tavernas that visitors would not find on their own and explains the history behind each bite. The linked tour combines food tastings with stories of the old town, and it is one of the best-reviewed activities in Corfu, with hundreds of reviews. Local products include kumquat liqueur, olive oil, honey and fresh seafood, and many tours include a few of these. It is an ideal first activity in town, as it orients you and gives ideas for the rest of your stay.
How it works
The tour is a small-group walking experience in the old town with tastings included, lasting a few hours. Food tours run all year, which makes this a dependable plan in November, although the exact days and times can vary by season. Dietary requirements such as vegetarian are usually accommodated if you tell the operator in advance, and it helps to arrive hungry. The price is moderate and covers several tastings, often enough to count as lunch.
What to expect
You walk at a gentle pace, with frequent stops, so it suits most ages and fitness levels, although the old town paving is uneven. Stops differ between operators, so check the tour details for the route and the dishes. Rainy days still work, since many tastings are indoors, and winter tours often feel more intimate with a calmer town.
Making the most of it
Schedule the tour at the start of your stay, then use the guide's recommendations for dinners. Bring cash for extra purchases such as olive oil or sweets from the shops you visit. Ask the guide about the island's festivals and seasonal produce, which change through the year.
What to expect
The experience
A small-group walking tour of the old town with several tastings and local history from a guide.
Best time
Late morning, so the tastings work as lunch.
How long
Around three hours.
Tips
Arrive hungry, mention dietary needs when booking, and ask the guide for dinner recommendations.
Quick picks
- Best for
- Food lovers and first-time visitors who want an orientation to Corfu Town.
- Families
- Older children who enjoy trying new foods will like it; check the route for sweets and simple dishes.
- Couples
- A relaxed and sociable way to spend an afternoon.
- Pair with
- A cooking class and olive oil tasting, and a walk through the Old Fortress.
- Time needed
- Three hours.
Good questions
Does the food tour run in November?+
Food tours in Corfu Town run all year, though days and times can vary by season. Check availability for your dates.
What dishes might I taste?+
Corfiot specialities include pastitsada, sofrito, bourdeto, kumquat sweets and local cheeses and olive oil. The exact tastings depend on the tour.
Is the tour suitable for vegetarians?+
Usually yes, if you let the operator know in advance. Seafood and meat dishes are central to the local cuisine, so notice helps.
How much walking is involved?+
The pace is gentle with many stops, but the paving is uneven. Comfortable shoes are recommended.
Do I need to eat before the tour?+
No, the tastings are usually substantial and can replace a meal. Arrive hungry.
