Yangshuo's cooking classes are a favourite rainy-day and evening activity, and this one starts with a trip to a local market to see how vegetables, meat, fish and spices are chosen. Back in the kitchen, a local teacher shows you the key techniques, from wok heat and knife skills to seasoning, and you cook a set menu of regional dishes, which can include local specialities such as beer fish. The classes are small and hands-on, and the day ends with a meal of everything you have made. Vegetarians and people with dietary needs can usually be catered for if they ask in advance. The class takes about four hours, which makes it easy to fit between a morning outdoors and an evening show, and it gives you recipes to take home and a better idea of what to order at restaurants.
What to expect
You meet your teacher and group, walk to a nearby market and learn about the ingredients, from river fish and fresh herbs to chilli and fermented sauces. Then you head to the kitchen, where each person gets a wok station and cooks several dishes under guidance. Expect a mix of stir-fries, a steamed or braised dish and a simple soup or vegetable plate, though the menu may change with the season and the market. The teacher usually shares tips on shopping and seasoning that you can use at home.
Who it suits
The class is good for couples, friends and families with older children, and no cooking experience is needed. If you are travelling with fussy eaters, ask about the menu ahead of time. Spice levels can usually be adjusted, so tell your teacher if you prefer mild food. Because the group is small, you also have the chance to chat with other travellers and ask questions about local life.
Practical advice
Wear comfortable shoes for the market and clothes that you do not mind splashing, and bring a small bag for your recipe notes. Morning classes combine the market with lunch, while afternoon ones run into the early evening. Confirm the start time and meeting point, and whether hotel pickup is included. Book ahead in the busy autumn season and public holidays, and bring cash for any extra market purchases. If you want something more active, pair the class with a morning of cycling or a raft ride.
What to expect
The experience
A small hands-on cooking class that begins with a guided visit to a local market and finishes with a shared meal of the dishes you prepared.
Best time
Morning for a market trip and lunch, or on a wet day when outdoor plans are less appealing.
How long
About four hours from the market visit to the meal.
Tips
Tell the teacher about dietary needs and spice preferences, wear comfortable shoes and confirm the meeting point and any pickup.
Quick picks
- Best for
- Food lovers who want a hands-on introduction to Guangxi cooking.
- Families
- Suitable for children who enjoy cooking, with the market visit adding interest.
- Couples
- A relaxed shared activity that ends in a good meal.
- Pair with
- West Street in the evening, a bike ride in the morning and the Liu Sanjie show.
- Time needed
- About four hours, usually a morning or an afternoon.
Good questions
How long is the cooking class?+
The class takes about four hours including the market visit, the cooking and the meal. Confirm the start time and meeting point when you book.
Do I need cooking experience?+
No, the teacher guides every step and the classes are designed for beginners. Keen cooks can ask for extra tips on technique.
Can vegetarians join?+
Usually yes, if you tell the organiser in advance so they can adapt the menu. Mention any allergies at the same time.
What will we cook?+
The menu is a mix of regional stir-fries and other dishes, which can include local specialities such as beer fish. It can change with the season and the market.
Is the food spicy?+
It can be, but spice levels can usually be adjusted. Tell your teacher if you prefer mild dishes.
