The queimada is Galicia's most theatrical drink: a bowl of aguardente, sugar, lemon peel and coffee beans set on fire and stirred until the flames turn blue. The ritual includes the reading of a conjuro, a spell in Galician said to ward off evil spirits and witches, called meigas. It is part tradition, part show, and it appears at festivals and family gatherings across the region. A queimada experience in Santiago brings the ritual to visitors in an easy, entertaining format. The performance runs for under an hour, and the tasting that follows is a way to try the drink in its proper context.
The show begins with a short introduction to Galician legends and the figures of the meigas, who are believed to live in forests and cross the paths of unwary travellers. The host prepares the queimada in a traditional clay pot, lights it and lifts the flaming liquid with a ladle so that it pours back in a shining stream. The room is usually darkened for effect, and the conjuro is spoken with dramatic flair. Guests are invited to join in the final lines.
Then comes the tasting. The drink is strong, sweet and warm, with a flavour of lemon and spice. Many people find it pleasant in small amounts, and non-alcoholic alternatives or small servings can often be arranged. Because the drink is flammable and strong, follow the host's instructions, keep a safe distance and take care if you are driving or travelling with children.
The experience is aimed at curious visitors who want something unusual in the evening. It works well after a tapas tasting or a day trip, and it is easy to combine with a stroll through the old town at night. Check the venue and the language of the show when you book, and arrive a little early to get a good spot. Some events include a cheese and wine sample or a small snack, which adds to the value.
If you like folklore, ask the host about other Galician traditions such as the Celtic heritage, the gaita bagpipe and the festivals of the summer solstice. Queimada is often prepared on the night of San Juan, 23 June, when bonfires burn along the coast. A visit in winter has a cosy feel, with the flames and spice warming the room. For families, ask whether a milder, alcohol-free version is available.
Arrive on time, since the show starts promptly and latecomers may miss the opening story.
Remember that the drink is made with strong spirit, so enjoy it responsibly, especially if you have walked all day. Water and a snack help, and the host will likely encourage you to take small sips. Some visitors buy a bottle of orujo or a ceramic bowl as a souvenir, and the venue can explain how to prepare the queimada at home safely.
If you enjoy the folklore, look out for stories of the Santa Compaña, a procession of souls, and the wise women who were said to heal with herbs, which are part of the rich Galician imagination.
What to expect
The experience
A short live performance in which a flaming Galician drink is prepared and tasted.
Best time
Evening, after dinner or between tapas stops.
How long
About one hour.
Tips
Follow safety instructions, check the language and ask about non-alcoholic options.
Quick picks
- Best for
- Curious travellers who like local folklore.
- Families
- Adults and teens; check the policy for children.
- Couples
- A fun and slightly spooky evening.
- Pair with
- A tapas tasting or night walk.
- Time needed
- One hour.
Good questions
What is queimada?+
A flaming punch of aguardente, sugar, lemon peel and coffee beans.
What is a conjuro?+
A spoken spell recited during the ritual to ward off evil spirits.
Is it very strong?+
Yes, it is made with spirits. Take small servings.
Is it safe?+
Follow the host's instructions and keep a distance from the flames.
Can children attend?+
Check the venue policy and ask about alcohol-free options.
